Stuffing With Style

1. 1

   Cook sausage in skillet 10 minutes. Stir in onion, celery, and cook 15 minutes.

2. 2

   Combine sausage mixture with cornbread stuffing mix, corn, chicken broth

3. 3

   melted butter, sage, salt and pepper in bowl.

4. 4

   Place in greased 13 x 9 inch baking dish.

5. 5

   Bake in 350 oven for 30 minutes. Makes 8 servings.

6. 6

   Each serving 407 cal, 17 g fat, 10 g protein, 53 g carb.

No additional tips available.