Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 85% lean ground beef; 1 1/4 tsp. salt; 1 c. chopped onions; 1 c. finely cut celery; 1 (16 oz.) can tomatoes, cut up, with liquid; 1 small can tomato paste; 1 (8 oz.) can tomato sauce; 1/4 tsp. garlic powder; 1/2 tsp. oregano; 1 Tbsp. chili powder (more if desired); 1 (16 oz.) can kidney beans or more; 1/2 c. beef broth

Servings: persons

1 lb. 85% lean ground beef
1 1/4 tsp. salt
1 c. chopped onions
1 c. finely cut celery
1 (16 oz.) can tomatoes, cut up, with liquid
1 small can tomato paste
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1/2 tsp. oregano
1 Tbsp. chili powder (more if desired)
1 (16 oz.) can kidney beans or more
1/2 c. beef broth

1
Use a 2 1/2-quart cooking pot.
2
Turn beef into pot, sprinkle with salt.
3
Stir over medium heat with a blending fork until all meat changes color.
4
Add onions and celery, mix well.
5
Cover and cook over medium heat 2 to 3 minutes.
6
Add tomatoes and liquid and all seasonings, mixing well.
7
Bring to a boil; cover.
8
Turn heat low and simmer gently for 25 minutes, stirring occasionally.
9
Add kidney beans and beef broth.
10
Simmer over low heat 15 to 20 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. 85% lean ground beef, 1 1/4 tsp. salt, 1 c. chopped onions, 1 c. finely cut celery, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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