Stuffing With Berries Recipe

Name: Stuffing With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 elmstock fruit quencher tea bag; 3 shallots (not red) or 3 onions (not red); 5 cups cubed grain bread, raisin bread, French bread or 1 package Pepperidge Farm Herb Stuffing; 1 cup raisins; 1 cup dried cranberries; 1 cup walnuts; 5 slices turkey bacon; 2 sticks celery; 2 tablespoons canola oil; 1/2 cup chopped parsley; 1 teaspoon sage or 5 sprigs finely chopped fresh sage; 1 teaspoon thyme (powdered or fresh); 1 cup turkey or 1 cup chicken broth; salt & pepper

Servings: persons

1 elmstock fruit quencher tea bag
3 shallots (not red) or 3 onions (not red)
5 cups cubed grain bread, raisin bread, French bread or 1 package Pepperidge Farm Herb Stuffing
1 cup raisins
1 cup dried cranberries
1 cup walnuts
5 slices turkey bacon
2 sticks celery
2 tablespoons canola oil
1/2 cup chopped parsley
1 teaspoon sage or 5 sprigs finely chopped fresh sage
1 teaspoon thyme (powdered or fresh)
1 cup turkey or 1 cup chicken broth
salt & pepper

1
1. Chop shallots, celery and bacon very thin.
2
2 Heat oil and Saute shallots.
3
3 Add turkey bacon and brown.
4
4 Add bread crumbs and mix.
5
5 Add 1 cup turkey or chicken broth and mix.
6
6 Add contents of fruit quencher tea bag, cranberries, raisins and walnuts, parsley, thyme, sage and mix together.
7
7 Add pepper and salt.
8
8. Stir in 1/2 - 1 cup of turkey juices into stuffing mix (consistency should not be too dry or too sticky).

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 elmstock fruit quencher tea bag, 3 shallots (not red) or 3 onions (not red), 5 cups cubed grain bread, raisin bread, French bread or 1 package Pepperidge Farm Herb Stuffing, 1 cup raisins, and more.

Yes, Stuffing With Berries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing With Berries

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