Stuffing-Topped Pork & Apple Skillet

1. 1

   Heat large skillet on high heat.

2. 2

   Add 2 Tbsp.

3. 3

   dressing, chops and onions; cook 3 min., stirring onions occasionally.

4. 4

   Turn chops over; cook 2 to 3 min.

5. 5

   until chops are done (160 degrees F).

6. 6

   Transfer chops to plate; cover to keep warm.

7. 7

   Add apples, remaining dressing, water and sugar to onions in skillet; stir.

8. 8

   Cook on medium-low heat 3 min., stirring occasionally.

9. 9

   Meanwhile, prepare stuffing as directed on package.

10. 10

    Return chops to skillet; top with apple mixture.

11. 11

    Spoon stuffing around edge of skillet; cover.

12. 12

    Cook 5 min.

13. 13

    or until stuffing is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.