How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing-Topped Creamy Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1-2/3 cups hot water, 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix, 6 small boneless skinless chicken thighs (1-1/2 lb.), 1/2 tsp. garlic powder, and more.

Is Stuffing-Topped Creamy Chicken Casserole suitable as meat & poultry?

Yes, Stuffing-Topped Creamy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing-Topped Creamy Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing-Topped Creamy Chicken Casserole Recipe

Name: Stuffing-Topped Creamy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix; 6 small boneless skinless chicken thighs (1-1/2 lb.); 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 pkg. (16 oz.) frozen stir-fry vegetables (onions and peppers), thawed, drained; 1 can (14-3/4 oz.) cream-style corn; 1/4 cup KRAFT Lite Creamy Caesar Dressing

Try this homemade Stuffing-Topped Creamy Chicken Casserole recipe the whole family will love. Made with water, STOVE, chicken and garlic powder. Easy st…

This Stuffing-Topped Creamy Chicken Casserole relies on simple, everyday ingredients such as hot water, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
6 small boneless skinless chicken thighs (1-1/2 lb.)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 pkg. (16 oz.) frozen stir-fry vegetables (onions and peppers), thawed, drained
1 can (14-3/4 oz.) cream-style corn
1/4 cup KRAFT Lite Creamy Caesar Dressing

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Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

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