Stuffing-topped Beef Filets

1. 1

   Preheat broiler.

2. 2

   Heat ovenproof skillet on medium heat.

3. 3

   Add meat; cook 6 min.

4. 4

   on each side or until browned on both sides but still pink in centres.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Melt butter in same skillet on medium-high heat.

7. 7

   Add zucchini and onions; cook and stir 2 min.

8. 8

   or until vegetables are tender.

9. 9

   Remove from heat.

10. 10

    Stir in dry stuffing mix and cheese until well blended.

11. 11

    Remove from skillet.

12. 12

    Add meat to skillet; top evenly with the stuffing mixture.

13. 13

    Broil, 6 inches from heat source for 5 min.

14. 14

    or until stuffing is lightly browned.

* Per serving · 4 servings · Values may vary.