Mostaccioli And Meat Balls

Name: Mostaccioli And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Prince mostaccioli; 1/2 lb. ground beef; 1/2 lb. ground pork; 1 egg, beaten; 1/2 c. Parmesan cheese; 1/2 c. Italian flavored bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil or vegetable oil; 1 jar Prince spaghetti sauce

Eats Now Editorial Team · 525 kcal · Meat & Poultry

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Mostaccioli And Meat Balls – a delicious recipe with mostaccioli, ground beef, ground pork, egg, Parmesan cheese, Italian flavored bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Prince mostaccioli
1/2 lb. ground beef
1/2 lb. ground pork
1 egg, beaten
1/2 c. Parmesan cheese
1/2 c. Italian flavored bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil or vegetable oil
1 jar Prince spaghetti sauce

1
Combine all ingredients except oil, mostaccioli and sauce. Shape meat balls.
2
Heat oil and brown meat balls.
3
Add sauce and simmer until done.
4
Cook mostaccioli to package directions and drain.
5
Serve spaghetti sauce and meat balls over mostaccioli. Yields 5 to 6 servings.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Prince mostaccioli, 1/2 lb. ground beef, 1/2 lb. ground pork, 1 egg, beaten, and more.

Yes, Mostaccioli And Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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