Stuffing-Sweet Potato "Latkes"

1. 1

   Place potatoes in microwaveable bowl.

2. 2

   Add 1/4 cup water; cover with waxed paper.

3. 3

   Microwave on HIGH 1-1/2 min.

4. 4

   ; stir.

5. 5

   Microwave an additional 1-1/2 to 2 min.

6. 6

   or until potatoes are tender; cool slightly.

7. 7

   Drain potatoes.

8. 8

   Whisk eggs and remaining water in medium bowl until blended.

9. 9

   Add stuffing mix, onions and potatoes; mix well.

10. 10

    Shape into 24 patties, using about 2 Tbsp.

11. 11

    potato mixture for each.

12. 12

    Place on baking sheet.

13. 13

    Refrigerate 30 min.

14. 14

    Cook patties, in batches, in large skillet sprayed with cooking spray on medium heat 6 min.

15. 15

    or until golden brown on both sides, turning carefully after 3 min.

16. 16

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.