Stuffing Stuffed Mushrooms

1. 1

   Preheat oven to 400F.

2. 2

   Break up stuffing into bowl.

3. 3

   Add 3/4 cup cheese, egg, parsley, basil, and green onions; mix well.

4. 4

   If mixture seems dry, add 1 tablespoon olive oil to moisten.

5. 5

   Season with salt and pepper.

6. 6

   Scoop out center of mushroom caps using small spoon.

7. 7

   Fill each mushroom with stuffing; place on rimmed baking sheet.

8. 8

   Drizzle with olive oil and sprinkle with remaining 1/4 cup cheese.

9. 9

   Bake until stuffing is golden brown on top, about 15 minutes.

10. 10

    Serve hot or at room temperature.

11. 11

    (Can be made 2 hours ahead.

12. 12

    Let stand covered at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.