How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cheese Ball?

You need 11 ingredients. The key ingredients include: 1 lb. New York State extra sharp cheese, grated, 1 large pkg. Philadelphia cream cheese, 1 small can ripe olives, chopped and drained, 1/2 c. mayonnaise, and more.

Is Christmas Cheese Ball suitable as snacks & appetizers?

Yes, Christmas Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Christmas Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Cheese Ball Recipe

Name: Christmas Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. New York State extra sharp cheese, grated; 1 large pkg. Philadelphia cream cheese; 1 small can ripe olives, chopped and drained; 1/2 c. mayonnaise; 1 c. chopped pecans; 2 cloves garlic, pressed; 1 Tbsp. Worcestershire sauce; 1 Tbsp. garlic salt; 1 Tbsp. onion salt; 1 Tbsp. celery salt; paprika

Try this homemade Christmas Cheese Ball recipe the whole family will love. Made with New York State, Philadelphia cream cheese, ripe olives and mayonnai…

This Christmas Cheese Ball relies on simple, everyday ingredients such as mayonnaise, chopped pecans, garlic, pressed and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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