Stuffing Stuffed Mushrooms

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Once you have your stuffing, mix it with the garlic, parsley, olive oil and parmesan cheese.

3. 3

   Now remove the stalks from the mushrooms and hollow them out just a little bit in order to create room for the stuffing mixture.

4. 4

   Stuff each mushroom with enough stuffing to fill it and make it rounded on top and place them on a baking sheet.

5. 5

   Once all of the mushrooms have been stuffed, sprinkle each with additional olive oil and a little extra parmesan, then bake at 375F for 20-25 minutes.

6. 6

   These can be served warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.