Stuffing Stuffed Beef Tenderloin Recipe

Name: Stuffing Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 tablespoons Worcestershire sauce; 1 teaspoon each dried oregano, basil and thyme; 1 teaspoon garlic salt; 1 teaspoon salt; 1/2 teaspoon pepper; 1 beef tenderloin roast (3 to 4 pounds); 2 cups sliced fresh mushrooms; 1/2 cup sliced green onions; 1 can (8 ounces) water chestnuts, drained and chopped; 1/2 cup butter, cubed; 2 cups seasoned bread crumbs; 3/4 cup egg substitute; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary, crushed; 1 teaspoon fennel seed; 1/2 teaspoon pepper

Servings: persons

1 cup olive oil
2 tablespoons Worcestershire sauce
1 teaspoon each dried oregano, basil and thyme
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1 beef tenderloin roast (3 to 4 pounds)
2 cups sliced fresh mushrooms
1/2 cup sliced green onions
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup butter, cubed
2 cups seasoned bread crumbs
3/4 cup egg substitute
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary, crushed
1 teaspoon fennel seed
1/2 teaspoon pepper

1
In a shallow dish, combine the oil, Worcestershire sauce and seasonings. Make a lengthwise slit about three-fourths of the way through the tenderloin. Place in dish; turn to coat. Cover and refrigerate for 4 hours or overnight.
2
In a large skillet, saute the mushrooms, onions and water chestnuts in butter until onion is tender. Remove from the heat. Stir in the remaining stuffing ingredients. Drain and discard marinade. Open tenderloin; spoon stuffing on one side. Close and tie with kitchen string. Place in a greased shallow roasting pan.
3
Bake, uncovered, at 350u00b0 for about 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10-15 minutes before removing string and slicing.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup olive oil, 2 tablespoons Worcestershire sauce, 1 teaspoon each dried oregano, basil and thyme, 1 teaspoon garlic salt, and more.

Yes, Stuffing Stuffed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Stuffed Beef Tenderloin

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