Toffee Apple Pain Perdu Recipe

Name: Toffee Apple Pain Perdu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices raisin bread; 125 ml milk; 3 eggs; 20 g butter; 55 g sugar, caster; 1 apple, thinly sliced; Creme patissiere; 250 ml milk; 3 egg yolks; 120 g sugar, caster; 20 g flour; 10 g butter

Servings: persons

12 slices raisin bread
125 ml milk
3 eggs
20 g butter
55 g sugar, caster
1 apple, thinly sliced
Creme patissiere
250 ml milk
3 egg yolks
120 g sugar, caster
20 g flour
10 g butter

1
For the creme patissiere: Bring the milk to the boil over medium heat. Whisk egg yolks, sugar and flour. Add a small amount of hot milk, whisk then add the rest of the milk. Return to saucepan and stirring continuously over medium heat until think - 2-4 minutes Stir through the butter and set aside until cool.
2
Trim the bread slices into neat squares. Spread the creme patissiere over half the slices and sandwich together. You now have 6 'pain perdu'.
3
Place them in a shallow dish. In another bowl whisk together the milk and eggs and pour over the bread. Gently turn over the bread to soak up the milk mix.
4
Heat the butter in a large non-stick pan over medium heat and add the bread and fry until golden on each side. Transfer to plate and keep warm.
5
Wipe out pan and return to heat, sprinkle sugar over pan and melted and caramelised add the sliced apple and turn to coat well and slightly soften, about 3-5 minutes.
6
Serve 1 pain perdu topped with carmalised apple and hazelnut icecream.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices raisin bread, 125 ml milk, 3 eggs, 20 g butter, and more.

Yes, Toffee Apple Pain Perdu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Apple Pain Perdu

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