Stuffing(Serve With Turkey, Beef Or Pork)

1. 1

   Crumble and brown sausage over low heat.

2. 2

   Drain well.

3. 3

   Saute onion and celery in butter until yellow (stirring often to keep onion from browning).

4. 4

   Use low heat.

5. 5

   Combine all ingredients and add chicken broth.

6. 6

   Bake in large pan at 350u00b0 about 1 hour.

7. 7

   You can pour more chicken broth over it if you think it is too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.