How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Salad?

You need 13 ingredients. The key ingredients include: 1 loaf crusty bread, torn into bite-size pieces, 8 -10 celery ribs, cleaned, 2 tablespoons chopped fresh sage, 1/2 cup chopped flat leaf parsley, and more.

Is Stuffing Salad suitable as salads?

Yes, Stuffing Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffing Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffing Salad Recipe

Name: Stuffing Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf crusty bread, torn into bite-size pieces; 8 -10 celery ribs, cleaned; 2 tablespoons chopped fresh sage; 1/2 cup chopped flat leaf parsley; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/2 cup extra-virgin olive oil; 2 tablespoons melted butter; 2 garlic cloves; salt and pepper, to taste; 1 pinch hot pepper flakes; 4 tablespoons white wine vinegar; 1 lb micro greens, of your choosing

Stuffing Salad

Eats Now Editorial Team · 452 kcal · Salads

Stuffing Salad – a delicious recipe with crusty bread, celery, fresh sage, flat leaf parsley, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stuffing Salad

How did you like this recipe?

Frequently Asked Questions