Cranberry Salad

1. 1

   Make jello according to directions on box.

2. 2

   Place in refrigerator.

3. 3

   Wash cranberries.

4. 4

   In saucepan, add 2 cups cold water to cranberries.

5. 5

   Boil rapidly until skin pops open (about 5 minutes).

6. 6

   Press through sieve to remove skins and seeds.

7. 7

   Add sugar; boil 3 minutes, stirring occasionally.

8. 8

   Let cool.

9. 9

   Mix well.

10. 10

    When jello begins to congeal, fold in cranberry-orange mixture.

11. 11

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.