Stuffing Rolls Recipe

Name: Stuffing Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 egg; 2 tablespoons butter, softened; 1 cup wheat flour, hard red fresh ground is preferred; 2 1/4 cups bread flour; 2 tablespoons sugar; 1 teaspoon salt, natural sea salt preferred; 3 tablespoons dried onion flakes; 1 1/2 teaspoons poultry seasoning; 1 tablespoon dried parsley flakes; 1/2 1/2 teaspoon marjoram (optional) or 1/2 teaspoon celery seed (optional); fresh ground white pepper (optional); 1 (1/4 ounce) package yeast

Servings: persons

1 cup water
1 egg
2 tablespoons butter, softened
1 cup wheat flour, hard red fresh ground is preferred
2 1/4 cups bread flour
2 tablespoons sugar
1 teaspoon salt, natural sea salt preferred
3 tablespoons dried onion flakes
1 1/2 teaspoons poultry seasoning
1 tablespoon dried parsley flakes
1/2 1/2 teaspoon marjoram (optional) or 1/2 teaspoon celery seed (optional)
fresh ground white pepper (optional)
1 (1/4 ounce) package yeast

1
Add ingredients in order for your bread machine, liquids to dry with yeast last. Use dough cycle.
2
When risen punch down and place on floured board.
3
Pinch off pieces to your size perference, small rolls to generous sandwich size based on risen size.
4
Place on greased pan or non stick; about 2 inches apart.
5
Cover with clean towel and let rise about 30-45 minutes; or doubled in size.
6
I brush with a little melted butter or coconut oil right before baking.
7
Preheat 375.
8
Bake 12-20 minutes depending on size till golden brown.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1 egg, 2 tablespoons butter, softened, 1 cup wheat flour, hard red fresh ground is preferred, and more.

Yes, Stuffing Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Rolls

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