How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 7 ingredients. The key ingredients include: 3/4 c. peanut butter, 1/2 c. soft margarine or butter, 1/2 c. light corn syrup, 1/2 tsp. salt, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. peanut butter; 1/2 c. soft margarine or butter; 1/2 c. light corn syrup; 1/2 tsp. salt; 4 to 4 1/2 c. sifted sugar; 1 tsp. vanilla; 3/4 c. chopped peanuts or cashews

Peanut Butter Fudge – a delicious recipe with peanut butter, margarine, light corn syrup, salt, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. peanut butter
1/2 c. soft margarine or butter
1/2 c. light corn syrup
1/2 tsp. salt
4 to 4 1/2 c. sifted sugar
1 tsp. vanilla
3/4 c. chopped peanuts or cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Fudge

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