Red Beans & Rice

Name: Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion; 1 green bell pepper; 1 stalk celery; 4 garlic cloves, minced; 1 lb smoked sausage; ½ teaspoon crushed bay leaf; 2 teaspoons paprika; 1 teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 ½ teaspoons ground oregano; 1 ½ teaspoons ground thyme; 1 ½ teaspoons salt; 3 (16 ounce) cans kidney beans; 1 cup water; 4 cups hot cooked rice

Eats Now Editorial Team · 984 kcal · Meat & Poultry

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Red Beans & Rice – a delicious recipe with olive oil, onion, green bell pepper, celery, garlic, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 large onion
1 green bell pepper
1 stalk celery
4 garlic cloves, minced
1 lb smoked sausage
½ teaspoon crushed bay leaf
2 teaspoons paprika
1 teaspoon black pepper
¼ teaspoon cayenne pepper
1 teaspoon ground cumin
1 ½ teaspoons ground oregano
1 ½ teaspoons ground thyme
1 ½ teaspoons salt
3 (16 ounce) cans kidney beans
1 cup water
4 cups hot cooked rice

1
Saute onion, bell pepper, celery, garlic, and smoked sausage in a large pot until onions are soft.
2
Open cans of beans, drain two.
3
Leave the third un-drained.
4
Add the rest of the ingredients, and simmer for 30 minutes while you cook the rice.
5
Serve over hot cooked rice.

984

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, 1 green bell pepper, 1 stalk celery, and more.

Yes, Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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