Stuffing In Crock-Pot

Name: Stuffing In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. chopped onion; 2 c. chopped celery; 1/4 c. parsley; 2 (4 oz.) cans sliced mushrooms, drained; 12 to 13 c. bread cubes; 1 tsp. poultry seasoning; 1/2 tsp. each: salt and pepper; 1 1/2 tsp. sage; 1 tsp. dried thyme; 1/2 tsp. marjoram; 2 to 2 1/2 c. chicken broth; 2 eggs, beaten

Eats Now Editorial Team · 239 kcal · Soups & Stews

Jump to Recipe

Stuffing In Crock-Pot – a delicious recipe with margarine, onion, celery, parsley, mushrooms, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. parsley
2 (4 oz.) cans sliced mushrooms, drained
12 to 13 c. bread cubes
1 tsp. poultry seasoning
1/2 tsp. each: salt and pepper
1 1/2 tsp. sage
1 tsp. dried thyme
1/2 tsp. marjoram
2 to 2 1/2 c. chicken broth
2 eggs, beaten

1
Melt margarine and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl.
2
Add all seasonings and toss well.
3
Pour in enough broth to moisten.
4
Add beaten egg and mix well.
5
Pack lightly into crock-pot.
6
Cover; cook on high 4 to 5 hours, then reduce to low 4 to 8 hours.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, 2 c. chopped onion, 2 c. chopped celery, 1/4 c. parsley, and more.

Yes, Stuffing In Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Casserole
Squash Casserole
Mulligan Stew
Crock-Pot Beef Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy