Stuffing Frittata – a delicious recipe with stuffing, cheddar cheese, eggs, egg whites, milk, ground mustard. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat broiler.
2
Coat an ovenproof nonstick skillet with cooking spray or olive oil and place over medium heat.
3
Put stuffing in the bottom of the pan and stir to break up a little and warm.
4
Sprinkle cheese over top.
5
In medium bowl, whisk together eggs, egg whites, milk, mustard and nutmeg. Pour over stuffing and cheese. Needs to cover stuffing (use more eggs and milk if necessary.
6
Reduce heat to low and cook over low heat for 5-7 minutes.
7
Transfer to the preheated broiler and broil for 2 to 4 minutes, until egg is cooked through and cheese is golden and bubbly.
8
Let rest 5 to 10 minutes before cutting and serving. Sprinkle with salt and pepper.
460
kcal
Calories
33
g
Fat
5
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 -3 cups leftover prepared stuffing, 1 cup shredded cheddar cheese, 6 -8 large eggs, 2 egg whites, and more.
Yes, Stuffing Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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