Easy Breakfast Strata

Name: Easy Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb. Bob Evans original recipe sage; 8 eggs; 10 slices bread, cubed (about 10 c.); 3 c. milk; 2 c. shredded Cheddar cheese; 2 c. sliced fresh mushrooms (about 8 oz.); 2 Tbsp. margarine or butter, melted; 2 Tbsp. flour; 1 Tbsp. dry mustard; 2 tsp. basil; 1 tsp. salt

Eats Now Editorial Team · Breakfast

Jump to Recipe

Easy Breakfast Strata – a delicious recipe with Bob Evans, eggs, bread, milk, Cheddar cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. Bob Evans original recipe sage
8 eggs
10 slices bread, cubed (about 10 c.)
3 c. milk
2 c. shredded Cheddar cheese
2 c. sliced fresh mushrooms (about 8 oz.)
2 Tbsp. margarine or butter, melted
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. basil
1 tsp. salt

1
In a large skillet, brown sausage; drain.
2
In a large bowl, beat eggs.
3
Add remaining ingredients; mix well.
4
Spoon into greased 13 x 9-inch baking pan.
5
Cover.
6
Refrigerate 8 hours or overnight.
7
Preheat oven to 350u00b0.
8
Bake 60 to 70 minutes or until knife inserted near center comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Bob Evans original recipe sage, 8 eggs, 10 slices bread, cubed (about 10 c.), 3 c. milk, and more.

Yes, Easy Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Reynolds Overnight French Toast #RSC
Belgian Waffles Recipe
bacon & hash brown egg bake
5 Minute French Toast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy