Stuffing For My Jewish Friends Recipe

Name: Stuffing For My Jewish Friends
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce turkey fat; 4 onions (medium diced); 2 stalks celery (chopped); 8 slices whole wheat bread; 8 slices white bread (making sure that there is no milk or butter); 1 teaspoon parsley; 1 teaspoon thyme; 1 tablespoon sage; 1 turkey liver (*); 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup water (more or less)

Servings: persons

1/2 ounce turkey fat
4 onions (medium diced)
2 stalks celery (chopped)
8 slices whole wheat bread
8 slices white bread (making sure that there is no milk or butter)
1 teaspoon parsley
1 teaspoon thyme
1 tablespoon sage
1 turkey liver (*)
1 teaspoon salt
1/2 teaspoon pepper
1 cup water (more or less)

1
["Spread slices of bread on tray and put in 200 degree oven until no longer soft, but do not let them get hard.", "Cut bread into 1/2 inch cubes and put into large bowl.", "Saute onions, and celery in turkey fat over medium heat until translucent.", "Add herbs, salt, and pepper to bread and toss.", "Saute liver (in separate pan) lightly, until slightly firm.*.", "Add onions and celery to bowl and toss again.", "Sprinkle in water until moist, but not wet.", "Set aside 1 cup of dressing.", "Cut liver into small bits and add to the 1 cup of dressing.*.", "Use the main dressing for the main cavity of the bird, put what does not fit into a casserole to cook for all the dressing lovers.", "Put the liver dressing into the neck cavity of the bird, and fold skin under securing with a skewer. In our house we call this ""The Neck Dressing"

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 ounce turkey fat, 4 onions (medium diced), 2 stalks celery (chopped), 8 slices whole wheat bread, and more.

Yes, Stuffing For My Jewish Friends falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffing For My Jewish Friends

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions