Chunky Peanut Brittle

1. 1

   Butter the bottom and sides of a 15 x 10 x 1-inch baking pan with 1 1/2 teaspoons of butter. Sprinkle with 1 cup peanut butter chips; set aside. In a heavy saucepan, bring sugar, corn syrup, water and remaining butter to a boil over medium heat, stirring constantly. Cook and

2. 2

   stir until butter is melted. Cook, without stirring, until a candy thermometer reads 300u00b0 (hard-crack stage). Remove from heat; stir in peanuts. Quickly pour onto prepared baking pan; sprinkle with chocolate chips and remaining peanut butter chips. With a knife, gently swirl softened chips over top of brittle. Cool before breaking into pieces. Store in airtight container. Yield: 2 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.