Stuffing For Christmas Or Thanksgiving

1. 1

   If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.

2. 2

   If you're using stuffing mix, you can skip this step.

3. 3

   Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.

4. 4

   Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.

5. 5

   Freezes extremely well.

6. 6

   Stuff in the turkey or bake at 350 for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.