How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing(For 11 To 12 Pound Turkey) ?

You need 13 ingredients. The key ingredients include: 30 slices bread, cubed, 1/2 c. butter, melted, 2/3 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Stuffing(For 11 To 12 Pound Turkey) suitable as meat & poultry?

Yes, Stuffing(For 11 To 12 Pound Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing(For 11 To 12 Pound Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing(For 11 To 12 Pound Turkey) Recipe

Name: Stuffing(For 11 To 12 Pound Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 slices bread, cubed; 1/2 c. butter, melted; 2/3 c. chopped onion; 1/2 c. chopped green pepper; 1 1/4 c. chopped celery or 1 to 1 1/2 tsp. celery seed; 1 tsp. salt; 2 tsp. poultry seasoning; 1/4 tsp. pepper; 1/2 tsp. sage; 1/2 tsp. thyme; 1/4 c. parsley; 2 eggs, beaten; 1/2 to 1 c. broth, milk or water (optional)

Try this homemade Stuffing(For 11 To 12 Pound Turkey) recipe the whole family will love. Made with bread, butter, onion and green pepper. Easy step-by-s…

This Stuffing(For 11 To 12 Pound Turkey) relies on simple, everyday ingredients such as bread, cubed, butter, melted, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffing(For 11 To 12 Pound Turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions