Baked Chicken Lucerne Recipe

Name: Baked Chicken Lucerne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; 1/2 cup boiling water; 6 Tbsp. butter or margarine, divided; 1/4 cup flour; 1/4 tsp. dried tarragon leaves; Dash ground red pepper; 1 cup milk; 1 pkg. (8 oz.) KRAFT Swiss Cheese Slices, cut into strips; 4 whole chicken breasts, split, cooked; 1 cup fresh bread crumbs

Servings: persons

1 chicken bouillon cube
1/2 cup boiling water
6 Tbsp. butter or margarine, divided
1/4 cup flour
1/4 tsp. dried tarragon leaves
Dash ground red pepper
1 cup milk
1 pkg. (8 oz.) KRAFT Swiss Cheese Slices, cut into strips
4 whole chicken breasts, split, cooked
1 cup fresh bread crumbs

1
Dissolve bouillon cube in water.
2
Melt 3 tablespoons butter in saucepan on low heat.
3
Blend in flour and seasonings.
4
Gradually add milk and bouillon; cook, stirring constantly, until thickened.
5
Add cheese; stir until melted.
6
Place chicken in 12x8-inch baking dish; cover with sauce.
7
Melt remaining 3 tablespoons butter; toss with crumbs.
8
Sprinkle crumbs over chicken.
9
Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken bouillon cube, 1/2 cup boiling water, 6 Tbsp. butter or margarine, divided, 1/4 cup flour, and more.

Yes, Baked Chicken Lucerne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Lucerne

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