Warm up with this hearty Stuffing Dumpling Soup recipe. Made with mushrooms, onion, olive oil and garlic. Easy step-by-step instructions included.
This Stuffing Dumpling Soup relies on simple, everyday ingredients such as sliced fresh mushrooms, medium onion, chopped, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026