Chocolate Chili Roasted Butternut Squash Soup Recipe

Name: Chocolate Chili Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 2 garlic cloves; 2 tablespoons maple syrup; 1 red chili pepper; 2 pieces dark chocolate (70% or higher); 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 tablespoons extra virgin olive oil; salt and pepper to taste; 1/2 cup chopped onions; 4 cups chicken stock; 1/2 cup cream

Servings: persons

1 butternut squash
2 garlic cloves
2 tablespoons maple syrup
1 red chili pepper
2 pieces dark chocolate (70% or higher)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons extra virgin olive oil
salt and pepper to taste
1/2 cup chopped onions
4 cups chicken stock
1/2 cup cream

1
["Cut squash in half lengthwise and remove seeds", "Drizzle the one-tablespoon of olive oil on both squash halves and sprinkle the nutmeg, cinnamon, salt and pepper. Add maple syrup, garlic cloves, chocolate squares, and half chilipepper in each cavity.", "Place in 350 oven and bake for about 50-60
2
minutes until squash is cooked. Spoon out the cooked squash, chili peppers, garlic into a blender.", "Heat two-tablespoons of olive oil in a large saucepan over medium heat and saute onions until soft (3 to 5 minutes.)", "Add chicken stock and bring to a boil. Reduce heat and stir in the squash and simmer for 10 minutes.", "Puree soup in the blender (or with a stick blender) until smooth.", "Return soup to pan, add the cream and gently reheat until it reaches desired temperature."]

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 butternut squash, 2 garlic cloves, 2 tablespoons maple syrup, 1 red chili pepper, and more.

Yes, Chocolate Chili Roasted Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chili Roasted Butternut Squash Soup

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