How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn-On-The-Cob?

You need 3 ingredients. The key ingredients include: 4 ears of corn, fresh and shucked, or frozen, bacon, chili, curry, ginger or paprika to taste.

Is Grilled Corn-On-The-Cob suitable as soups & stews?

Yes, Grilled Corn-On-The-Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn-On-The-Cob Recipe

Name: Grilled Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn, fresh and shucked, or frozen; bacon; chili, curry, ginger or paprika to taste

Grilled Corn-On-The-Cob – a delicious recipe with corn, bacon, chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears of corn, fresh and shucked, or frozen
bacon
chili, curry, ginger or paprika to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Corn-On-The-Cob

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