How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Chicken and Gravy?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 ½ cups unseasoned breadcrumbs, 2 (3/4 ounce) packages chicken gravy mix, ½ cup olive oil, and more.

Is Stuffing Chicken and Gravy suitable as meat & poultry?

Yes, Stuffing Chicken and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing Chicken and Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Chicken and Gravy Recipe

Name: Stuffing Chicken and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 ½ cups unseasoned breadcrumbs; 2 (3/4 ounce) packages chicken gravy mix; ½ cup olive oil; 1 egg; 1 teaspoon dried thyme leaves; 2 teaspoons dried parsley flakes; 1 teaspoon onion salt; ½ teaspoon black pepper; 1 teaspoon rubbed sage

Try this homemade Stuffing Chicken and Gravy recipe the whole family will love. Made with chicken breasts, breadcrumbs, chicken gravy mix and olive oil.…

This Stuffing Chicken and Gravy relies on simple, everyday ingredients such as unseasoned breadcrumbs, olive oil, egg and dried thyme leaves. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffing Chicken and Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions