How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 4 bouillon cubes, 1 lb. beef cubes, 1 clove garlic, 2 celery stalks, chopped, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bouillon cubes; 1 lb. beef cubes; 1 clove garlic; 2 celery stalks, chopped; 1/2 onion, sliced; 2 c. cubed potatoes or rutabagas; 2 c. cubed or sliced carrots; 1 c. green beans, frozen; 4 c. water

Beef Stew – a delicious recipe with bouillon cubes, beef cubes, clove garlic, celery stalks, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 bouillon cubes
1 lb. beef cubes
1 clove garlic
2 celery stalks, chopped
1/2 onion, sliced
2 c. cubed potatoes or rutabagas
2 c. cubed or sliced carrots
1 c. green beans, frozen
4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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