How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing By Golly?

You need 10 ingredients. The key ingredients include: 8 pieces crumbled bread slices (white), dampened but not soaked, 1 1/2 onions, finely chopped, 2 skinless breakfast sausages, precooked and chopped, 2 Tbsp. raisins, and more.

Is Stuffing By Golly suitable as general?

Yes, Stuffing By Golly falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffing By Golly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing By Golly Recipe

Name: Stuffing By Golly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces crumbled bread slices (white), dampened but not soaked; 1 1/2 onions, finely chopped; 2 skinless breakfast sausages, precooked and chopped; 2 Tbsp. raisins; 2 stalks celery, scraped clean; 1 1/2 apples, cored, skinned and cut into small pieces; thyme and basil (as desired); 1 pat butter; parsley; salt to taste

Try this homemade Stuffing By Golly recipe the whole family will love. Made with bread, onions, sausages and raisins. Easy step-by-step instructions inc…

This Stuffing By Golly relies on simple, everyday ingredients such as onions, finely chopped, raisins, stalks celery, scraped clean and thyme and basil (as desired). It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffing By Golly

Tips for the best results

Variations & substitutions

My Personal Notes

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