How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanna'S Italian Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. dry, active baker's yeast, 1/2 c. water, warm, 1/3 c. sugar, 1/3 c. olive oil, and more.

Is Nanna'S Italian Bread suitable as general?

Yes, Nanna'S Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nanna'S Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanna'S Italian Bread Recipe

Name: Nanna'S Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry, active baker's yeast; 1/2 c. water, warm; 1/3 c. sugar; 1/3 c. olive oil; 2 Tbsp. salt; 2 c. water, warm; 1 1/2 c. water, cool; 3 lb. flour (all-purpose)

Nanna'S Italian Bread – a delicious recipe with yeast, water, sugar, olive oil, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry, active baker's yeast
1/2 c. water, warm
1/3 c. sugar
1/3 c. olive oil
2 Tbsp. salt
2 c. water, warm
1 1/2 c. water, cool
3 lb. flour (all-purpose)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1493 kcal
Category
General

Eats Now Editorial Team

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Nanna'S Italian Bread

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