Irio

1. 1

   Combine peas, potatoes and salt in a saucepan.

2. 2

   Fill with water until just covered.

3. 3

   Bring to a boil, reduce heat, and simmer until potatoes are tender, 15-20 minutes.

4. 4

   Drain, reserving 1/2 c liquid.

5. 5

   Meanwhile, simmer corn in salted water in a separate pot until tender.

6. 6

   Drain.

7. 7

   Mash peas and potatoes with a potato masher, or press through a ricer.

8. 8

   Stir in corn, and enough reserved cooking water to make a smooth puree.

9. 9

   Season with salt and pepper, and top with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.