Stuffing Balls

Name: Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 loaf bread (large); 1 c. butter; 1/2 c. celery; 1/4 c. parsley; 1 onion (medium); 1 egg, beaten; 1/4 c. milk; 2 chicken bouillon cubes; 1 can cream of chicken soup; 1 can cream of celery soup; 1 soup can milk; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Stuffing Balls – a delicious recipe with bread, butter, celery, parsley, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf bread (large)
1 c. butter
1/2 c. celery
1/4 c. parsley
1 onion (medium)
1 egg, beaten
1/4 c. milk
2 chicken bouillon cubes
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
salt and pepper to taste

1
Cook celery, onion and parsley in butter.
2
Add bouillon cubes. Pour over bread.
3
Add egg and 1/4 cup milk.
4
Shape in balls the size of golf balls and place them in a greased 9 x 13-inch pan. Mix soups with the remaining milk.
5
Cover bottom of pan with soup mixture.
6
Spoon remaining soup over top of stuffing balls.
7
Bake at 325u00b0 for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf bread (large), 1 c. butter, 1/2 c. celery, 1/4 c. parsley, and more.

Yes, Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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