Name: Greek Chili
Yield: 4 servings
Ingredients: 2 lb. ground beef (do not brown); 1 qt. water; 1 large onion, chopped; 1 small can tomato paste; 1 tsp. Worcestershire sauce; 1 tsp. vinegar; 1 tsp. chili sauce; 1 Tbsp. salt; 1/2 tsp. dry garlic; 1 tsp. each: cumin, cinnamon, allspice, black pepper, red pepper and white pepper

2 lb. ground beef (do not brown)

1 qt. water

1 large onion, chopped

1 small can tomato paste

1 tsp. Worcestershire sauce

1 tsp. vinegar

1 tsp. chili sauce

1 Tbsp. salt

1/2 tsp. dry garlic

1 tsp. each: cumin, cinnamon, allspice, black pepper, red pepper and white pepper

Greek Chili

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