How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Balls?

You need 11 ingredients. The key ingredients include: 5 c. mashed potatoes (no seasoning), 6 c. cubed bread (day old), 2 1/2 c. chopped onion, 1 c. chopped celery leaves, and more.

Is Stuffing Balls suitable as general?

Yes, Stuffing Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Balls Recipe

Name: Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. mashed potatoes (no seasoning); 6 c. cubed bread (day old); 2 1/2 c. chopped onion; 1 c. chopped celery leaves; 1 c. chopped fresh parsley; 3 Tbsp. butter, melted; 1 tsp. salt; 3/4 tsp. pepper; 3 eggs; 1 Tbsp. flour; 1 c. milk

Try this homemade Stuffing Balls recipe the whole family will love. Made with potatoes, bread, onion and celery. Easy step-by-step instructions included.

This Stuffing Balls relies on simple, everyday ingredients such as cubed bread (day old), chopped onion, chopped celery leaves and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffing Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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