Stuffing Balls

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Cook pork in large skillet until no longer pink; drain. Place in a large bowl. Add dry stuffing mix, Mix well.

3. 3

   Add 1 cup water, cranberry sauce and egg.

4. 4

   Mix until well blended.

5. 5

   Shape mixture into 16 balls. Place in a single layer on a foil-covered baking sheet.

6. 6

   Brush evenly with butter.

7. 7

   Bake 20 minutes or until golden brown and cooked through (160 degrees).

8. 8

   Prepare (without baking) and freeze these stuffing balls for up to a month before you need them. Thaw in refrigerator when needed, and bake as directed.

No additional tips available.