Ground Beef Fajitas

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   We cook this

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   in

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   the

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   winter

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   over

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   an open flame in a large disc blade

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   with

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   legs, but you can cook it in a skillet on the stove.

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   Brown ground beef until almost done; drain off fat.

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    Add margarine,

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    the

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    seasonings, onion and bell pepper. Cook, while stirring,

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    until vegetables are tender.

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    Add wine and let cook until wine has evaporated.

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    Assemble by placing a small amount

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    of the

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    meat

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    mixture and desired toppings on a flour tortilla, then roll up tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.