Chunky White Bean and Vegetable Soup Recipe

Name: Chunky White Bean and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups each chopped carrots, celery and onions; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 lb. (450 g) smoked spicy sausage (kielbasa or andouille), chopped; 4 cups 25%-less-sodium chicken broth; 4 cups water; 2 cans (19 fl oz /540 mL each) white kidney beans, rinsed; 1/2 lb. (225 g) Yukon gold potatoes (about 2), peeled, chopped; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh parsley

Servings: persons

1
Cook carrots, celery and onions in dressing in large saucepan on medium heat 5 min.
2
or until vegetables are crisp-tender, stirring frequently.
3
Add sausage; cook 5 min.
4
or until evenly browned, stirring frequently.
5
Add all remaining ingredients except cream cheese product, dill and parsley; mix well.
6
Bring to boil; cover.
7
Simmer on medium-low heat 15 min., stirring occasionally.
8
Mash carefully with potato masher to break up some of the beans and potatoes; simmer 10 min., stirring occasionally.
9
Gradually add cream cheese product, stirring after each addition until cream cheese is melted and mixture is well blended.
10
Stir in herbs.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups each chopped carrots, celery and onions, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1 lb. (450 g) smoked spicy sausage (kielbasa or andouille), chopped, 4 cups 25%-less-sodium chicken broth, and more.

Yes, Chunky White Bean and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky White Bean and Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions