Stuffing And Eggs

1. 1

   Over medium high heat, in a large pot, saute the turkey sausage.

2. 2

   Carefully pour out the drippings and pour in the water.

3. 3

   Add the stuffing and mix well until the stuffing is moist.

4. 4

   Spread the stuffing in two 13 x 9 inch foil baking trays.

5. 5

   Bake at 350 degrees for 25-30 minutes, or until the stuffing is browned on top.

6. 6

   In another large pot, scramble the eggs.

7. 7

   When almost completely cooked, add the stuffing into the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.