Moe'S Stuffing For The Birds

Name: Moe'S Stuffing For The Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. bread cubes; 2 stalks celery, sliced thin; 1/2 c. chopped onion; 1/2 c. butter; 3 sweet sausage links (Italian); 2 pkg. George Washington golden seasoning; 1 1/2 tsp. cumin; 1/2 tsp. ground pepper; 1/2 tsp. poultry seasoning; 2 c. water

Eats Now Editorial Team · 242 kcal · Meat & Poultry

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Moe'S Stuffing For The Birds – a delicious recipe with bread cubes, stalks celery, onion, butter, sweet sausage, golden seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. bread cubes
2 stalks celery, sliced thin
1/2 c. chopped onion
1/2 c. butter
3 sweet sausage links (Italian)
2 pkg. George Washington golden seasoning
1 1/2 tsp. cumin
1/2 tsp. ground pepper
1/2 tsp. poultry seasoning
2 c. water

1
Saute celery and onion in butter.
2
Set aside.
3
Remove skins from sausage; fry, cutting with knife and fork into chunks.
4
In large bowl, toss bread cubes with all seasonings.
5
Add celery, onion and sausage; toss.
6
Add water and toss.
7
Let sit for 10 minutes.
8
Stuff your bird.
9
Double the amount for a large turkey.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. bread cubes, 2 stalks celery, sliced thin, 1/2 c. chopped onion, 1/2 c. butter, and more.

Yes, Moe'S Stuffing For The Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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