How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing?

You need 6 ingredients. The key ingredients include: 27 slices bread or 1 1/2 lb. bread (2 qt.) packed soft bread crumbs (break them up), 2 1/2 tsp. sage, 2 1/2 tsp. dry minced onion, 1/2 tsp. salt, and more.

Is Stuffing suitable as general?

Yes, Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 slices bread or 1 1/2 lb. bread (2 qt.) packed soft bread crumbs (break them up); 2 1/2 tsp. sage; 2 1/2 tsp. dry minced onion; 1/2 tsp. salt; 4 large eggs; 3 c. milk

Stuffing – a delicious recipe with bread, sage, onion, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

27 slices bread or 1 1/2 lb. bread (2 qt.) packed soft bread crumbs (break them up)
2 1/2 tsp. sage
2 1/2 tsp. dry minced onion
1/2 tsp. salt
4 large eggs
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Dainties
Pineapple Casserole
Corn Casserole
Banana Nut Bread

Stuffing

How did you like this recipe?

Frequently Asked Questions