How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Apple Cranberry Cider?

You need 5 ingredients. The key ingredients include: 3 cinnamon sticks (3 inches), broken, 1 teaspoon whole cloves, 2 quarts apple cider or juice, 3 cups cranberry juice, and more.

Is Slow-Cooked Apple Cranberry Cider suitable as general?

Yes, Slow-Cooked Apple Cranberry Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Apple Cranberry Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Apple Cranberry Cider Recipe

Name: Slow-Cooked Apple Cranberry Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cinnamon sticks (3 inches), broken; 1 teaspoon whole cloves; 2 quarts apple cider or juice; 3 cups cranberry juice; 2 tablespoons brown sugar

Slow-Cooked Apple Cranberry Cider – a delicious recipe with cinnamon, whole cloves, apple cider, cranberry juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cinnamon sticks (3 inches), broken
1 teaspoon whole cloves
2 quarts apple cider or juice
3 cups cranberry juice
2 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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