Stuffing

1. 1

   Put saffron in 1/4 cup of hot water.

2. 2

   Let stand a short while and then add 1 cup of milk.

3. 3

   Combine saffron and milk with eggs, salt and pepper and beat a little.

4. 4

   Put bread and onion in a large bowl.

5. 5

   Add milk mixture to bread and onion slowly.

6. 6

   Stir bread mixture thoroughly as you slowly add more milk.

7. 7

   If mixture is too dry, add a little more milk and stir.

8. 8

   Melt 1/2 stick butter in a large pan.

9. 9

   Pour the bread mixture into the pan; keep the heat low.

10. 10

    Turn bread mixture to other side to brown a little.

11. 11

    If too dry, add a little more butter to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.