How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Butter (Hard Sauce)?

You need 5 ingredients. The key ingredients include: 1 1/8 cups unsalted butter, softened, 2 cups sifted confectioners' sugar, 2 tablespoons orange zest, 2 tablespoons orange juice, and more.

Is Brandy Butter (Hard Sauce) suitable as general?

Yes, Brandy Butter (Hard Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandy Butter (Hard Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Butter (Hard Sauce) Recipe

Name: Brandy Butter (Hard Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups unsalted butter, softened; 2 cups sifted confectioners' sugar; 2 tablespoons orange zest; 2 tablespoons orange juice; 4 tablespoons brandy

Brandy Butter (Hard Sauce) – a delicious recipe with unsalted butter, sugar, orange zest, orange juice, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
General

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Brandy Butter (Hard Sauce)

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