Stuffing

1. 1

   Saute celery and onion (if using) in butter.

2. 2

   Bring soup mix and water to a boil. Simmer 5 minutes. Stir in poultry seasoning, butter, celery and onion.

3. 3

   Add this mixture to the bread cubes; toss together.

4. 4

   Let stand in a warm place, covered.

5. 5

   Stir occasionally.

6. 6

   Stuff the bird when you are ready.

7. 7

   Stuffing can also be put in a slow cooker if you are not going to stuff the bird.Grease crockpot; add stuffing; set on low for 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.