How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffin' Muffins?

You need 8 ingredients. The key ingredients include: 3/4 cup butter, 1 cup diced onion, 1 cup diced celery, 2 teaspoons poultry seasoning, and more.

Is Stuffin' Muffins suitable as baking & desserts?

Yes, Stuffin' Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffin' Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffin' Muffins Recipe

Name: Stuffin' Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup diced onion; 1 cup diced celery; 2 teaspoons poultry seasoning; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 1 cup Swanson(R) Chicken Broth; 1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes

Stuffin' Muffins – a delicious recipe with butter, onion, celery, poultry seasoning, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup butter
1 cup diced onion
1 cup diced celery
2 teaspoons poultry seasoning
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 cup Swanson(R) Chicken Broth
1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffin' Muffins

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