How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chocolate Chip Cookies?

You need 12 ingredients. The key ingredients include: 128 grams plain flour, 33 grams cocoa powder, 2 teaspoons cinnamon powder, 1/4 teaspoon nutmeg powder, and more.

Is Spiced Chocolate Chip Cookies suitable as baking & desserts?

Yes, Spiced Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chocolate Chip Cookies Recipe

Name: Spiced Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 128 grams plain flour; 33 grams cocoa powder; 2 teaspoons cinnamon powder; 1/4 teaspoon nutmeg powder; 1/4 teaspoon all spice powder; 64 grams vegetable oil; 96 grams brown sugar; 1 egg; 96 grams chocolate chips; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Bake this irresistible Spiced Chocolate Chip Cookies at home. Made with flour, cocoa powder, cinnamon powder and nutmeg powder. Easy step-by-step instru…

This Spiced Chocolate Chip Cookies relies on simple, everyday ingredients such as grams plain flour, grams cocoa powder, cinnamon powder and nutmeg powder. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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